In October 2016, the Smith brothers and their good friend Koa Rothman realized their childhood dream by starting a beachside cafe serving healthy breakfast options, including acai and smoothie bowls, along with organic and Hawaiian coffee. The Sunrise Shack began on a plumeria farm on Oahu's famous North Shore, and now, two years later, they have opened their second location in Waikiki, offering sustainable and farm-to-table local food, as well as vegan and gluten-free options.
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