Seahorse Chocolate is a single-origin cocoa roaster located in Bend, OR. Our philosophy is simple, work closely with farmers, tailor roast each small batch to reveal hidden nuances, and hand wrap distinct varietals into delicious chocolate bars. One taste and you will recognize why we are one of a kind. We are roasters, that's what we do, and cocoa, like wine and coffee, contains layered flavors that vary greatly depending on the region, soil, altitude, farmer, and preparation. Roasting for each varietal requires meticulous skill in order to reveal these unique aspects. Our goal is to inspire appreciation for single-origin cocoa.
Seahorse Chocolate is honestly and thoughtfully crafted single origin chocolate in Bend, Oregon.
When Seahorse was created we knew music in our roastery should be played loud, our morning coffee is best enjoyed black, and the chocolate we make should be delicious.
From the beginning our goal has always been pretty simple–make really tasty chocolate.
Each phase is equally important: from the soil in which the cacao is grown; to the farmer fermenting and harvesting the cacao pods; to our uniqe roasting process; to our small staff busting out chocolate to the Bee Gees and Gang of Four. Care in all areas, and some really good powered speakers, are what makes Seahorse taste different.
Seahorse Chocolate
1849 NE 2nd St, Bend, OR 97701
(541) 668-1760
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